So I didn’t have pizza dough or yeast so I tried to make the dough with a recipe from COOKS.COM that uses baking power. Well, it didn’t turn out that great. I think I baked the dough too long so it became too hard especially around the edges. The texture was not right, but it did have a pizza crust taste. I have to try this recipe again when I have time. It received good reviews and I feel like there is a high chance I can be successful at making this dough, too.
For the topping, I used a recipe from Food.com. The topping was okay, but next time when I make it I am going to use garlic powder instead of garlic cloves. I thought the taste was too strong for me.
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